by admin | Mar 2, 2021 | Recipes
Ingredients 1 bunch of watercress (about 75 g) 1 clove of garlic 1 tablespoon toasted pine nuts (or sunflower seeds) 50-75ml olive oil 50g fresh Parmesan cheese Salt and pepper to taste Method Place watercress, garlic and pine nuts in a food processor and puree them...
