Creamy cottage cheese combines with watercress, lemon, chive, and parsley to make a bright dip for raw vegetables.
About 120g 0f watercress
1 cup cottage cheese
1⁄4ﾠcup each roughly chopped chives and parsley
2 tbsp. fresh lemon juice
Salt and freshly ground black pepper, to taste
Purée watercress, cottage cheese, chives, parsley, lemon juice, salt and pepper in a food processor until smooth.